As more and more Hawaiians are displaced from their homes in Hawai’i, the need for regular access to culturally significant foods, such as poi, is becoming increasingly more important. As a Native Hawaiian family living in Las Vegas, Nevada, we have first hand experience in the difficulties of finding regular access to poi and other kalo products. Our goal is to fill that void and make poi, and other local delights regularly available to the Las Vegas community.

“Our mission is to provide Hawaiians (and Hawaiian-at-heart) with regular access to our most culturally significant food, Kalo”

— Seth Kapoi

Frequently Asked Questions

When you say fresh, do you mean frozen? We do not sell frozen poi. Our poi is made fresh delivered straight to you.
Where do you ge your kalo? Our poi is made from 100% Hawaiian grown kalo.
Do you deliver or is it pick up only? We offer both pick up and delivery. A delivery charge will be added to your order price.
How is it sold? We currently package our poi in 16oz tubs. In one or two pound increments.
I need poi for a party, so you do that? For larger orders, it’s best to contact us ahead of time (1-2 weeks prior) so we can work out all the details .
How long does your poi last?